This family-run bar and restaurant has great food and excellent service in a small, intimate setting. This 200 year plus structure has been in the Perea family since the 1920’s and is currently run by John Perea. A friend of the community, John has a great team.

It's really hard to beat Perea's Tijuana Bar and Restaurant's diverse menu, with alcoholic beverages, beer, cocktails, hard liquor, coffee, comfort food, quick bites, small plates, and an excellent wine list.

Stop by to enjoy their wine selection as well as the food and take in some history in Corrales. 

Packaged wine and liquor are available at Perea’s. For your convenience, our selections from the event will be available for purchase.